Kelmantra’s Organic Coconut Sugar is produced in Banyumas Regency, Central Java and is renowned for its exceptional quality and traditional production methods. The region's ideal climate and soil conditions allow for the sustainable cultivation of coconut trees, producing a natural sweetener free from chemicals and fertilizers.

Local farmers use traditional techniques to harvest and process the coconut sap, preserving its nutritional benefits and rich flavor. This traditional method supports the local economy, providing stable employment and promoting sustainable agricultural practices.

Adhering to international organic certification standards, Kelmantra’s Organic Coconut Sugar ensures a product free from synthetic additives and harmful practices. Our commitment to sustainability not only delivers high-quality sugar to consumers but also enhances the livelihoods of local communities.